Vegan Decadent yet wholesome treat with raw cacao, powerhouse grain teff, and fabulous flaxseed. Flax contains heart-friendly omega-3 and tiny teff grains contain fibre, calcium, iron and vitamin C.
Tasty feel good fuel for all the family! Finally a gluten free brownie with a healthy twist that tastes good.
With no added sugar, choose your sweetener of choice.
Quick and easy: 5 minutes to make, 10-15 minutes to bake.
Just add: butter, golden syrup / honey and eggs
For Vegan brownies: add coconut oil, golden syrup / natural syrup and flax ‘eggs’ (1 tablespoon milled flax and 3 tablespoons water per egg – mixed and refrigerated for 10 minutes).
No added sugar
Vegan and Vegetarian
High in Fibre
Ingredients: Gluten-free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Dates, Raw Cacao (14%), Flaxseed (9%), Teff Flour (4%), Raising Agent: Sodium Bicarbonate.
Packed in a facility that handles nuts.
Per 100g dry Product
of which saturates: 0.78g
of which sugars: 15.3g