Vegan , Gluten Free SweetPea Pantry Pancake Mix 220 gr

£2.20

Vegan, Gluten free pancake mix 220g

Vegan and Gluten Free

Sweetpea was started by Tanya and Philippa over eight years ago when they were hunting to find great tasting, quick and easy, healthy baking mixes to feed all the family. With nothing else available, they became the first UK based baking brand to make gluten-free, no added sugar mixes with nutritious ingredients.

They have since won numerous awards for the product, had the products listing in small independent stores and large national supermarkets and expanded the range to include new muffin mixes and protein pancake mixes.

They think good food shouldn’t have to be hard to make, and it definitely should taste good.

Their mixes are gluten-free and dairy-free, with no added sugar (so you can choose your sweetener of choice if required) and they are vegan friendly.

Their all-natural ingredients are from ethical producers and most of them grown in the UK. They love to use flax, quinoa, chia, oats and other highly nutritious and super powered grains and flours.

Use their mixes to make wholesome meals and snacks – they cover favourites like pancakes, pizza dough, flapjacks, brownies and carrot muffins – or try some fabulous variations using our mixes for energy bars, waffles, crackers and fruit crumble.”

Decadent yet wholesome treat with raw cacao, powerhouse grain teff, and fabulous flaxseed. Flax contains heart-friendly omega-3 and tiny teff grains contain fibre, calcium, iron and vitamin C.

Tasty feel good fuel for all the family! Finally a gluten free brownie with a healthy twist that tastes good.
With no added sugar, choose your sweetener of choice.

Good Food should not have to be hard to make, and it definitely should taste good.

Sweetpantry mixes are gluten-free, and dairy-free, with no added sugar(so you can choose your sweetener of choice if required) and they are vegan friendly.

Their all natural ingredients are from ethical producers and most of them grown in the UK. They love to use flax, quinoa, chia, oats and other highly nutritious and super powered grains and flours
Quick and easy: 5 minutes to make, 10-15 minutes to bake.

Just add: eggs replacement and milk replacement
For Vegan pancakes add: one mashed banana or ‘flax ‘egg’ (1 tablespoon milled flax with 3 tablespoons water and refrigerate for 10 minutes) and dairy free milk – we like oat, cashew, hazelnut, coconut or soya milk.
Gluten-free
Dairy-free (use dairy free milk to make)
No added Sugar
Vegan and Vegetarian

Ingredients: Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseed (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour.
Packed in a facility that handles nuts.

Nutrition:

Per 100g dry Product
Energy: 350kcal
Fat: 3.6g
of which saturates: 0.57g
Carbohydrate: 75.4g
of which sugars: 1.9g
Fibre: 6.3g
Protein: 6.3g
Salt: 1.0g

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