Vegan Protein Pancake Mix (Vanilla & Blueberry) 200gr

NEW! Introducing you to our Stacks of Goodness Protein Pancake Mixes.

With 20g protein, 6g Fibre and 4g Sugar – these are a great way to start the day. And they taste amazing with freeze-dried blueberries, delicious vanilla protein and wholegrain ingredients like buckwheat, quinoa, teff and flax.

The classic combination of vanilla and blueberry makes for the perfect stack.

Our gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar. They are not only tasty, but good for your body too!

JUST ADD:
Vegan: 250mls milk (oat, soy, coconut, almond all work well) and 1 mashed banana (or chia/flax ‘egg’).

INGREDIENTS:

Brown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Vanilla Protein (15%) (Pea Protein Isolate, Vanilla, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Freeze-dried Blueberries (12%), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%).

For the Pancake stackers, the Breakfast lovers, the Super healthy, the Manically busy, the Crazy hungry, the Free-from fanatics, the Cooking challenged, the Muscle obsessed, and the Foodie feasters.

This is Breakfast done right, created by you (with a little help).

Pancakes are just flour and sugar right ? WRONG! We want to show you that using delicious gluten-free wholegrain flours like buckwheat, quinoa, teff and flax makes an epic tasting stack that is also good for you.

Used only the best suppliers, the best natural ingredients (grown in the UK if possible), and worked with the best possible people to ensure quality at every stage of production. And that quality comes through in the taste!

They’ve been making gluten-free pancakes for many years (under our Sweetpea Pantry brand) and thought it was time they upped the game when it comes to the humble pancake.

Breakfast that not only tastes great but also fuels your body for the day ahead with tons of protein, loads of fibre, plenty of taste and no added cane sugar. (And hey, no shaming from us when you decide to have pancakes for dinner either – we do it all the time!). Quick and easy to make with simple additions that you’ll have on hand, and you’ll be stacked up in no time.

Stacks help you to make fluffy gluten-free plant-based pancakes, full of flavour, full of goodness (with wholegrain ingredients like buckwheat, brown rice, teff, quinoa and flax) with the addition of delicious vegan protein from Nutristrength and freeze dried fruit or dark chocolate chips.

Find out more about Stacks HERE.

High in Protein, High in Fibre, Low in Sugar and Vegan.